Nourishing, nut free, vegan muesli slice
Made this slice the other day, shared two pieces (uncommon I usually share most!?!?!) then ate the rest all to myself each day for breakfast for the next week (
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
- Cooling rack
- Chef's knife
- Toaster
Ingredients
- 3 tablespoons chia seeds
- 1 cup oat bran
- 1 cup (250ml) nut milk
- 1/4 cup olive or coconut oil
- 1/4 cup maple syrup
- 1 cup (125g) grated raw sweet potato
- 1/4 cup (45g) linseeds
- 1/4 cup (45g) pepitas
- 1/4 cup (45g) sunflower seeds
- 2 teaspoons cinnamon
- 1/2 teaspoon orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon bicarb soda
- 1/2 cup (70g) cacao nibs
- 1 cup (160g) organic sultanas
- 1 cup (70g) shredded coconut
- 1 cup (140g) wholemeal or spelt flour
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