Best Blueberry Muffins with Frozen Blueberries | America's Test Kitchen

Name: Best Blueberry Muffins with Frozen Blueberries | America's Test Kitchen
Total time: 90 min
Ingredients: 1/3 cup sugar (2 1/3 ounces/66 grams); 1 1/2 teaspoons finely grated zest from 1 lemon; 2 cups frozen blueberries; 1 1/8 cups sugar (8 ounces/227 grams) plus 1 teaspoon; 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams); 2 1/2 teaspoons baking powder; 1 teaspoon table salt; 2 large eggs; 4 tablespoons unsalted butter, melted and cooled slightly (1/2 stick); 1/4 cup vegetable oil; 1 cup buttermilk (see note); 1 1/2 teaspoons vanilla extract

www.americastestkitchen.com

The best guarantee of a great blueberry muffin is to start with great blueberries. We wanted a recipe that would work even with the watery supermarket kind.

Keywords

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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