Lemon-Caper Tartar Sauce
Combine all ingredients and refrigerate for 1-2 hours before using.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup homemade mayonnaise
- 1 tsp lemon zest
- 2 Tbsp capers, finely chopped
- 2 Tbsp parsley, fresh chopped
- 1 Tbsp red onion, finely minced
- 1 Tbsp sweet pickle relish
- 1 /2 tsp Creole seasoning
- 1 Tbsp lemon juice
- 1 /2 tsp black pepper, freshly ground
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