Tartar Sauce
Combine all ingredients, mix well, and refrigerate four to six hours before serving. Yield: 2 1 /2…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1 /2 cups Mayonnaise
- 1 /4 cup Pickle relish
- 1 Tbsp Yellow mustard
- 2 Tbsp Capers, chopped
- 2 Tbsp Green olives, chopped
- 1 1 /2 tsp Black pepper
- 1 1 /2 tsp Garlic, fresh minced
- 1 /2 tsp Garlic salt
- 1 1 /2 tsp Parsley
- 1 Tbsp Lemon juice, freshly squeezed
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