Pesto Penne with Shrimp and Spinach | Big Tones Homemade P
About the Recipe Ingredients - 16 ounces penne pasta - 2 pounds large shrimp, peeled and deveined - 6 cloves garlic, minced - 4 tablespoons olive oil - 8 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigtonespastasauce.com.
Ingredients
- 16 ounces penne pasta
- 2 pounds large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tablespoons olive oil
- 8 cups fresh spinach leaves
- Salt
- pepper
- 1/2 cup of Big Tone’s Homemade Basil Pesto
- Grated Parmesan cheese for garnish
- Fresh lemon wedges for serving
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