Southwestern Burrito Bowl | Shalom Farms

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 large onion, diced
• 2 tbsp olive oil
• Salt
• ¼ tsp chili powder
• 2 cups cooked brown rice
• 1 can refried beans, drained and rinsed
• 1 cup of corn
• 1 tomato chopped