Grilled prawns in lime butter & cucumber salad recipe
This recipe features prawns grilled in a zesty lime butter, served alongside a refreshing salad of pickled radishes, cucumber ribbons, and pickled ginger.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Pastry brush
- Griddle
- Colander
- Serving platter
- Oven mitt
Ingredients
- 3 T water
- 3 T white wine vinegar
- 2 T sugar
- 150 g baby radishes, thinly sliced
- 1 x 5 cm fresh ginger piece, sliced
- 1 T fish sauce
- 100 g butter, melted
- 1 lime, zested and juiced
- Sea salt
- freshly ground black pepper
- 400 g prawns, cleaned and butterflied
- 1 cucumber, shaved into ribbons
- 2 T pickled ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chilli, lime & peanut salad with BBQ prawns
paddysmarkets.com.au
Grilled prawns with pickled grape, celery, cucumber & walnut slaw
cheftommyprosser.com
Grilled Pacific Prawns with Lime Ginger Marinade
abetterchoice.com.au
Grilled Prawns Recipe
zaiqa.com
Grilled Prawns Recipe
zaiqa.com
Grilled prawns with lemongrass & lime
womensweeklyfood.com.au
Prawn and cucumber salad recipe -
foodepedia.co.uk
Prawn Slaw with Lime and Sesame Dressing
womensweeklyfood.com.au