EEE Cooks: Thai-Style Salmon (Recipe)

Ingredients

• 1.15 pounds fresh fillet salmon (Copper River)
• ¼ cup roasted and unsalted peanuts (Trader Joe's)
• ¼ cup grocery-store fish sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon superfine sugar
• 1½ teaspoons fresh ginger
• 3 cloves garlic
• 2 medium limes
• ¼ teaspoon red pepper flakes
• 2 medium scallions
• 1 tablespoon canola oil
• pepper
• 2 tablespoons mix of thai basil, cilantro and mint herbs