Thai Salmon Salad with Oil Free Dressing - The Weary Chef

Ingredients

• 1 pound salmon fillets
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 3 tablespoons fish sauce (found in the Asian section of your supermarket)
• 1/4 cup fresh lime juice
• 1 tablespoon brown sugar
• 2 jalapenos seeds and ribs removed, finely diced
• 10-12 ounces mixed baby greens
• 1 English cucumber cut lengthwise into fourths and sliced
• 2 medium tomatoes diced
• 1 bunch green onions thinly sliced