Fritz Underground Winery - Recipes - the BEST blueberry muffins
Delightful blueberry muffins made with buttermilk and a mix of cooked and raw blueberries, perfect for a sweet treat straight from the oven.
Ingredients
- 1 dry pint blueberries, rinsed well
- 1 1/8 cups sugar
- 1 tbsp sugar for blueberries
- 2 1/2 tsps baking powder
- 1 tsp table salt
- 2 large eggs, room temperature
- 4 tbsps unsalted butter, melted and cooled
- 4 tbsps vegetable oil
- 1 cup buttermilk
- 1 1/2 tsps vanilla bean paste or extract
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