Railway Style Veg Cutlet
Railway Style Veg Cutlet is a delightful change from the regular snacks. You can easily prepare this dish that you have enjoyed while travelling by train.
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Ingredients
- Oil - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Ginger / Adrak - 1 Inch grated
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Carrot / Gajar -1 Cup finely chopped
- Beans - 1/2 Cup finely chopped
- Beetroot - 1/2 Cup finely chopped
- Capsicum / Shimla Mirch - 1/2 Cup finely chopped
- Green Peas / Hare Matar - 1 Cup
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1/2 tsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
- Salt - As per taste
- Corn Flour - 1 to 2 tbsp
- Clarified Butter / Ghee - As required
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