Paneer Cutlets
Want some nutritious yet tasty snack for evening tea-time. So, here is the recipe of 'Paneer Cutlets' which are made with very less oil and lots of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potatoes - 2 medium sized boiled and mashed
- Grated Paneer/Cottage Cheese - 1 cup
- Palak/Spinach leaves - 2 tablespoon chopped
- Capsicum - 1/2 cup diced
- Onion - 1 diced
- Frozen mixed vegetables - 1/2 cup
- Salt - to taste
- GingerGreen chilli paste - 1 tablespoon
- Red Chilli powder - 1 teaspoon
- Lemon juice - 1/2 teaspoon
- Garam masala/All spice mix - 1/2 teaspoon
- Corn starch/Corn Flour - 1 tablespoon
- Bread crumbs - 1 tablespoon
- Oil - 2 tablespoon + 1/2 teaspoon
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