Meat Loaf Recipe

Meat Loaf Recipe

cooking.nytimes.com

This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 3 tablespoons butter
  • 3/4 cup finely chopped onions
  • 3/4 cup finely chopped green onions or scallions
  • 1/2 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 1/4 cup finely minced sweet red pepper
  • 1/4 cup finely minced sweet green pepper
  • 2 teaspoons finely minced garlic
  • Salt to taste, if desired
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly grated nutmeg
  • 3 eggs, well beaten
  • 1/2 cup bottled ketchup
  • 1/2 cup half-and-half
  • 2 pounds lean ground chuck
  • 3/4 pound sausage in bulk (do not use fennel-flavored Italian sausage)
  • 3/4 cup fine, fresh, toasted bread crumbs

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