Meat Loaf Recipe
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 3 tablespoons butter
- 3/4 cup finely chopped onions
- 3/4 cup finely chopped green onions or scallions
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 1/4 cup finely minced sweet red pepper
- 1/4 cup finely minced sweet green pepper
- 2 teaspoons finely minced garlic
- Salt to taste, if desired
- 1 teaspoon freshly ground pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon freshly grated nutmeg
- 3 eggs, well beaten
- 1/2 cup bottled ketchup
- 1/2 cup half-and-half
- 2 pounds lean ground chuck
- 3/4 pound sausage in bulk (do not use fennel-flavored Italian sausage)
- 3/4 cup fine, fresh, toasted bread crumbs
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