German Apple and Cinnamon Sponge Cake
Go for this apple sponge cake for a snack in the afternoon hours of the day. Enjoy the german apple and cinnamon sponge cake from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Spatula
Ingredients
- eggs - 4
- butter - 6.2 oz (175 g)
- sugar - 7 oz (200 g)
- flour - 1 1/2 cups
- vanilla essence - 1 tsp.
- baking powder - 1 tbsp (10 g)
- cinnamon - 1 1/2 tsp.
- brown sugar - 1 1/2 tsp.
- apples - 1 and 1/2 apple
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