Cranberry, Pear & Pineapple Crisp

Name: Cranberry, Pear & Pineapple Crisp
Ingredients: Nonstick cooking spray; 2 large Bosc pears, peeled, halved, cored and thinly sliced; ½ DOLE® Lemon, juiced (about 2 tablespoons); ½ DOLE® Pineapple, peeled, quartered lengthwise, cored and thinly sliced crosswise; 1 cup fresh cranberries, chopped; ½ cup coconut sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; ½ cup vegan old-fashioned rolled oats; ¼ cup whole wheat flour; 2 tablespoons natural buttery spread with olive oil; ¼ teaspoon fine sea salt

www.dole.com

Delight in our Cranberry, Pear & Pineapple Crisp - a delightful, easy fruit dessert perfect for any occasion. Ready in just 60 minutes!

Keywords

Recipes
Nutrition
Healthy Living
Fall
Vegetarian
Low Fat
Desserts
Vegan

View full recipe on www.dole.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dole.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Mixing bowl
Chef's knife
Cutting board
Peeler
Citrus press
Measuring cup
Measuring spoon
Spoon
Spatula

Ingredients

Nonstick cooking spray
2 large Bosc pears, peeled, halved, cored and thinly sliced
½ DOLE® Lemon, juiced (about 2 tablespoons)
½ DOLE® Pineapple, peeled, quartered lengthwise, cored and thinly sliced crosswise
1 cup fresh cranberries, chopped
½ cup coconut sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
½ cup vegan old-fashioned rolled oats
¼ cup whole wheat flour
2 tablespoons natural buttery spread with olive oil
¼ teaspoon fine sea salt