Pear, Apple and Cranberry Crisp Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Microplane
- Baking dish
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 905g ripe Bosc pears (4 pears)
- 905g firm Macoun apples (6 apples)
- ¾ cup dried cranberries
- 1 tsp grated orange zest
- 1 tsp grated lemon zest
- 2 tbsps freshly squeezed orange juice
- 2 tbsps freshly squeezed lemon juice
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup light brown sugar, lightly packed
- ½ tsp kosher salt
- 1 cup old-fashioned oatmeal
- 225g (225g) cold unsalted butter, diced
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