Recipe: Chinese Honey Sausage Banh Mi Rolls

Ingredients

• 6 Hellers Chinese Honey sausages
• 6 crusty bread rolls, opened horizontally for fillings
• 6 heaped tbsp mayonnaise
• 2 Lebanese cucumbers or 1 large telegraph cucumber, sliced into ribbons with a vegetable peeler
• 2 spring onions (white and green parts), finely sliced
• 2 large red chilis, finely sliced
• 1 small bunch fresh coriander, torn into long sprigs
• Vietnamese seasoning
• Sriracha hot sauce, to dress (optional)
• Lightly pickled carrots:
• 2 carrots, sliced into ribbons with a vegetable peeler
• 1 cup rice wine vinegar (or apple cider vinegar)
• 1 cup water
• ¼ cup caster sugar
• 1 tsp salt