Warm chicken & ciabatta salad recipe | Good Food
Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 500g skinless boneless chicken thigh fillets, cut into chunks
- 3 tbsp olive oil
- ½ ciabatta loaf, torn into chunks
- 2 large garlic cloves finely chopped
- 140g pickled red cabbage plus 4 tbsp of the pickling juices
- 1 red onion sliced
- 100g bag baby leaf & herb salad
- 110g pack pomegranate seeds
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