Peach Filo Recipe

Ingredients

• 4 large ripe peaches, peeled, pitted, and sliced thin
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 2 teaspoons cornstarch (to thicken filling)
• 1 tablespoon unsalted butter, melted
• 12 sheets of filo pastry, thawed according to package instructions
• ½ cup unsalted butter, melted (for brushing layers)
• 1 cup granulated sugar
• ½ cup water
• 1 teaspoon vanilla extract
• Optional: 1 teaspoon honey or a splash of peach brandy for enhanced flavor