Peach spice filo pies
A crisp and warming dessert made with filo rather than shortcrust pastry to sweeten up an evening at home. Makes 2. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 x 420g can peaches in juice, drained
- Pinch of ground mixed spice
- 1 teaspoon flaked almonds
- 20g sultanas
- 2 sheets filo pastry
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