Creamy Basil and Garlic Pasta with Prosciutto and Burrata by Inspired with a Twist - FoodSocial
Creamy Basil and Garlic Pasta with Prosciutto and Burrata Ingredients - 1 lb1 lb1 lb Bucatini Pasta - 1.5 cups1.5 cups1.5 cups Parmesan Cheese, divided - .5
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Ingredients
- 1 lb Bucatini Pasta
- 1 1/2 cups Parmesan Cheese
- .5 cup Extra Virgin Olive Oil
- Salt and Pepper
- 6 cloves Garlic
- Red Pepper Flakes
- 3 Tbsp Butter, Salted
- 1 1/2 cups Basil, Fresh
- .5 cup Chicken Broth, Low Sodium
- .75 cup Heavy Whipping Cream
- 4 oz Prosciutto
- 8 oz Burrata
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