Matcha Blancmange - JFC International
Dessert / French,
Ingredients
- 1 tbsp (5g) Matcha Green Tea Powder
- 1 1/2 envelope of unflavored gelatin
- 5 tbsp water
- 1 cup milk
- 1.5 cup heavy cream
- 1/2 cup sugar
- 5 tbsp sweetened red bean paste
- 3 tbsp lukewarm water
- 1.5 tbsp sugar
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