Soft Matcha Madeleines with White Chocolate Coating - chefmelt

Ingredients

• 115g (8 tbsp) unsalted European-style butter.
• 15g (1 tbsp) honey.
• 15g (1 tbsp) dark brown sugar.
• 100g (1/2 cup) white sugar.
• 2g (1/4 tsp) coarse kosher salt.
• 120g (3/4 cup) plain flour.
• 4g (1/2 tsp) baking powder.
• 5g (2 tsp) powdered matcha.
• 150g (3 large eggs), warmed to room temperature.
• 5g (1/2 tbsp) matcha for shell coating.
• 200g (1 cup) white chocolate, melted for coating.
• 10g (2 tbsp) powdered sugar for sprinkling.
• 5g (1/2 tbsp) matcha for sprinkling.