Sweet Potato Pie with Cornmeal Pastry Recipe - BettyCrocker.com
Enjoy a classic pie made southern style with cornmeal pastry and topped with lots of whipped cream!
Ingredients
- 2/3 cup Gold Medal™ all-purpose flour
- 1/3 cup cornmeal
- 1/4 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 2 eggs
- 2 cups mashed cooked sweet potatoes
- 3/4 cup granulated sugar
- 1 2/3 cups evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Sweetened whipped cream, if desired
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon ground cinnamon
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