Turkey involtini recipe | Gourmet Traveller

Ingredients

• 400 gm turkey breast, cut across the grain into 8 thin slices, 12cm-15cm long
• 16 thin prosciutto slices
• 2 tbsp coarsely chopped sage, plus extra leaves to serve
• Plain flour, for dusting
• 2 tbsp olive oil
• Juice of 1 lemon, plus lemon halves to serve
• 60 gm chilled butter, diced