Turkey Casserole - Handi-foil

Ingredients

• 3 cups Uncooked rotini pasta, or pasta of choice
• 1 Can Condensed cream of chicken soup
• ½ cup Herb and garlic cream cheese
• ½ cup Sour cream
• ½ cup Milk
• 1 tsp Dried thyme
• ½ tsp Ground sage
• 4 cups Cooked turkey, diced
• 2.50 cups Frozen mixed vegetables (or diced leftover vegetables)
• 2 cups Panko breadcrumbs
• ¼ cup Butter or margarine, softened
• 1 cup Shredded parmesan cheese