Turkey involtini recipe | Gourmet Traveller
Thinly sliced turkey rolled with prosciutto for an easy mid-week dinner delight. Perfect for a quick gourmet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm turkey breast, cut across the grain into 8 thin slices, 12cm-15cm long
- 16 thin prosciutto slices
- 2 tbsp coarsely chopped sage, plus extra leaves to serve
- Plain flour, for dusting
- 2 tbsp olive oil
- Juice of 1 lemon, plus lemon halves to serve
- 60 gm chilled butter, diced
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