Turkey Involtini - Fresh-Pressed Olive Oil

Name: Turkey Involtini - Fresh-Pressed Olive Oil
Ingredients: 1 small yellow onion, about 4 ounces; 2 garlic cloves; 1/4 cup pine nuts; 6 tablespoons extra virgin olive oil, divided use; 12 ounces fresh spinach, rinsed, patted dry, and coarsely chopped; 1 teaspoon each coarse sea salt and freshly ground black pepper, divided use; 1 whole boneless, skin-on turkey breast, butterflied and pounded to about 1/2-inch thickness; 8 ounces sun-dried tomatoes, coarsely chopped; 12 ounces fontina cheese, coarsely grated

freshpressedoliveoil.com

Turkey Involtini with sun-dried tomatoes and spinach, wrapped in fresh turkey breast and olive oil magic. A culinary celebration of Italian flavors.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

1 small yellow onion, about 4 ounces
2 garlic cloves
1/4 cup pine nuts
6 tablespoons extra virgin olive oil, divided use
12 ounces fresh spinach, rinsed, patted dry, and coarsely chopped
1 teaspoon each coarse sea salt and freshly ground black pepper, divided use
1 whole boneless, skin-on turkey breast, butterflied and pounded to about 1/2-inch thickness
8 ounces sun-dried tomatoes, coarsely chopped
12 ounces fontina cheese, coarsely grated