Easy Bacon-Wrapped Chicken Rolls with Provolone, Sage, & Marsala Sauce — The Mom 100
Juicy chicken cutlets rolled with provolone and sage, wrapped in crispy bacon, and topped with a quick Marsala pan sauce. A simple, flavorful chicken dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 8 thinly sliced chicken cutlets ((about 1 pound; see Note above))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 slices provolone cheese ((halved))
- 8 fresh sage leaves ((optional; or as desired))
- 8 slices bacon
- 1 teaspoon garlic ((minced))
- ½ cup Marsala wine
- ½ cup chicken broth ((preferably low-sodium))
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