Mango, Edamame, Peanut and Brown Rice Salad | The Doctor's Kitchen
Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy...
Ingredients
- short grain brown rice
- water
- mango
- chopped into bite-sized pieces
- garlic cloves
- finely grated
- lime
- juiced
- extra virgin olive oil
- peanut butter
- edamame (frozen)
- shallot
- Swaps: red onion
- cucumber
- finely sliced
- baby spinach
- coriander
- Swaps: parsley, basil, mint
- toasted peanuts
- roughly chopped
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