Brown Rice Miso Salad | Pick Up Limes

Ingredients

• 1 cup (190g) brown rice , soaked overnight †
• 2¼ cups (540ml) water
• 1 vegetable bouillon cube
• ½ lime , juiced lemon
• 1 Tbsp (15ml) olive oil
• 2 tsp (11g) red miso paste white miso paste
• 1 tsp (2g) grated fresh ginger ground ginger
• 1 tsp (5ml) toasted sesame oil
• 1 tsp (5ml) reduced-sodium soy sauce tamari
• 1 tsp (5ml) rice vinegar
• ½ tsp onion powder
• 1 pinch ground black pepper
• 3.5 oz (100g) sugar snap peas , cut in half green beans
• 2 bell peppers , diced
• ½ small red onion , minced sliced green onion
• lime slice
• toasted sesame seeds