Stuffed Hasselback Sweet Potatoes - Kosher.com
My friend Rivky from @spinachnspice shared a hasselback sweet potato recipe, which inspired this recipe here. And it’s kosher for Passover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 small sweet potatoes
- 3 tablespoons Gefen Extra-Virgin Olive Oil, divided
- 1 tablespoon grapeseed oil
- 1 shallot
- 2 ounces deli, chopped
- 3 Medjool dates, pitted and chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon Manischewitz Honey
- 1 teaspoon cinnamon
- 1/3 cup chopped pecans
- salt
- pepper
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