Easy Stuffing | Nutrition for ME
Easy Stuffing recipe is made from scratch with simple ingredients: bread cubes, onions, carrots, butter, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 Tablespoon Olive Oil
- ½ Onion (Cut into ¼-½ inch pieces)
- 1 Celery Stalk (Cut into ¼-½ inch pieces)
- ½ Carrot (Large, peeled and cut into ¼-½ inch pieces)
- 1 clove Garlic (Finely minced)
- 1 Egg (Beaten)
- ½ quart Vegetable Stock (Low-sodium)
- 5-6 cups Bread (Whole-grain, cubed and dried overnight or in the oven)
- 2 Tablespoons Butter (Unsalted)
- Salt (To taste)
- Black Pepper (To taste)
- Herbs (To taste; rosemary, parsley, chive, oregano)
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