Chicago-Style Hot Dogs - Restaurant Association of Nova Scotia
Ingredients• 1/3 cup catsup • 1/4 cup chopped pickled peppers • 2 tablespoons pickle relish • 2 tablespoons chopped onion • 1/4 teaspoon poppy seed • 4 4-ounces
Ingredients
- 1/3 cup catsup
- 1/4 cup chopped pickled peppers
- 2 tablespoons pickle relish
- 2 tablespoons chopped onion
- 1/4 teaspoon poppy seed
- 4 4-ounces fully cooked frankfurters
- 4 frankfurter buns, split
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