Chicago-Style Hot Dogs | America's Test Kitchen

Chicago-Style Hot Dogs | America's Test Kitchen

www.americastestkitchen.com

These regional dogs are always all-beef and always steamed.

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Ingredients

  • 4 Vienna Beef Frankfurters with natural casings
  • 4 poppy seed hot dog buns
  • Yellow mustard
  • 2 tablespoons Chicago-style sweet pickle relish
  • ¼ cup finely chopped white onion
  • 4 (¼-inch-thick) tomato slices, halved
  • 4 dill pickle spears
  • 8 sport peppers
  • Celery salt

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