Chicken Risoni with Lemon & Spinach
- Heat oil over a medium heat in a large frying pan. Cook onion for 2 minutes to soften then add garlic and cook for 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Pepper mill
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Plate
Ingredients
- 1 cup San Remo No. 47 Risoni
- 2 tbs extra virgin olive oil
- 1 brown onion, sliced into thin wedges
- 3 cloves garlic, chopped
- 4 sprigs thyme
- 3 cups reduced salt chicken stock
- 450g free range chicken tenderloin strips
- 1 cup sugar snap or snow peas
- 2 cups baby spinach leaves
- ½ lemon, zested and juiced
- ¼ cup parmesan, grated from a block
- sea salt
- black pepper
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