Risoni and Roast Chicken Salad
- Cook Risoni following the instructions on the packet. - Combine all the diced ingredients and the sliced lettuce in a large mixing bowl. Stir to combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- San Remo Reg No47 Risoni 500g
- 1 red capsicum, diced
- Half a celery bunch, diced
- 1 bunch of basil, leaves picked
- 1 green capsicum, diced
- 1 red onion, diced
- 1 baby cos lettuce, thinly sliced
- 100g pine nuts, toasted
- 3 Lemons, juice and zest
- 4 sprigs of thyme, leaves removes
- 50g olive oil
- Salt
- Pepper
- Half a roast chicken, diced
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