Roasted Pork With Cranberry Sauce - Instant Pot Singapore

Ingredients

• 600 g pork shoulder
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 60 ml Water (divided)
• 20 g plain flour
• 120 g cranberries (frozen)
• 60 ml Chicken Stock
• 20 g Brown Sugar
• 1 large chilli (chopped (optional))
• 1/4 tsp Salt
• 1 pinch ground cloves
• 1 tbsp cornstarch + 1 tablespoon water