Ruby Red Velvet Cookies | Jem's Take

Name: Ruby Red Velvet Cookies | Jem's Take
Ingredients: 1 cup (120g) all purpose flour; ¼ cup (27g) rye flour; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon *optional; ½ cup–8 tablespoons–1 stick (113g) unsalted butter *chilled and cut into cubes; ½ cup (106g) dark brown sugar; ⅓ cup (75g) granulated sugar; 3 tablespoons Dutch processed cocoa powder (read The ABCs of Cocoa from King Arthur Baking); 1 large egg at room temperature; 1 ¼ teaspoons red food colouring gel; 1 ¼ teaspoons vanilla extract; ¾ cup (120g) dark chocolate chips or ¼ cup (42.5g) semi-sweet chocolate chips and ½ cup (85g) dark chocolate chips

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Indulge in deep crimson Ruby Red Velvet Cookies speckled with chocolate chips. Perfect for date night or a sweet snack.Warm, decadent, and irresistibly delicious!

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Ingredients

1 cup (120g) all purpose flour
¼ cup (27g) rye flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon *optional
½ cup–8 tablespoons–1 stick (113g) unsalted butter *chilled and cut into cubes
½ cup (106g) dark brown sugar
⅓ cup (75g) granulated sugar
3 tablespoons Dutch processed cocoa powder (read The ABCs of Cocoa from King Arthur Baking)
1 large egg at room temperature
1 ¼ teaspoons red food colouring gel
1 ¼ teaspoons vanilla extract
¾ cup (120g) dark chocolate chips or ¼ cup (42.5g) semi-sweet chocolate chips and ½ cup (85g) dark chocolate chips