Potato, Chive & Cheddar Egg Bake Recipe

Name: Potato, Chive & Cheddar Egg Bake Recipe
Ingredients: 2 tablespoons Land O Lakes® Butter; 6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces; 1 small (1/2 cup) onion, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup coarsely chopped roasted red peppers; 2 tablespoons chopped fresh chives; 10 large Land O Lakes® Eggs; 4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese; 1/2 cup Land O Lakes® Half & Half

www.landolakes.com

This egg bake is great for a spring brunch–add bacon or ham to make it heartier.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

2 tablespoons Land O Lakes® Butter
6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (1/2 cup) onion, coarsely chopped
1 teaspoon finely chopped fresh garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup coarsely chopped roasted red peppers
2 tablespoons chopped fresh chives
10 large Land O Lakes® Eggs
4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
1/2 cup Land O Lakes® Half & Half