Sweet Potato and Chorizo Egg Bake Recipe
With a Southwest kick, this egg bake is perfect for Christmas morning. Or the day after Christmas when you forget you still have guests to feed.
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Grater
Ingredients
- 2 tablespoons Land O Lakes® Butter with Canola Oil
- 1 medium (2 cups) sweet potato, peeled, cubed 1/2 inch
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 medium (1 cup) red bell pepper, diced
- 1 small (1/2 cup) red onion, diced
- 1 jalapeño chile pepper, seeded, finely diced
- 12 large Land O Lakes® Eggs
- 1 cup Land O Lakes® Half & Half
- 1 pound ground chorizo sausage, cooked, crumbled, drained
- 6 ounces (1 1/2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
- 2 tablespoons chopped fresh cilantro
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