Vendhaya Paneer Parotta Recipe - Calories, Nutrition & GI
Vendhaya Paneer Parotta has 156.1 calories per serving (1 Large Piece) — that's 296.8 calories per 100g. It provides 3.7g protein, 14g carbs, and 9.5g fat. With a low glycemic index (GI: 44), this...
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Cooking tools:
- Griddle
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 24 Tea Spoon of Ghee clarified butter
- 300 Grams of Whole wheat flour
- 100 Grams of Fenugreek leaves
- 100 Grams of Paneer
- 2 1/2 Grams of Salt
- 100 Milliliters of Water
- 1 Table Spoon of Green Chilli paste
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