Vendhaya Parotta Calories: 164 kcal per piece (2.9g Protein) & Recipe
Vendhaya Parotta has 163.8 calories per serving (1 Large Piece) — that's 313.3 calories per 100g. It provides 2.9g protein, 15.6g carbs, and 10g fat. With a low glycemic index (GI: 44), this recipe...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Rolling pin
- Spatula
- Stove
- Serving platter
Ingredients
- 24 tsp Ghee clarified butter
- 300 g Whole wheat flour
- 100 g Fenugreek leaves
- 2 1/2 g Salt
- 100 ml Water
- 1 tsp Red chilli powder
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