Prosciutto-Wrapped Truffle Fries - SippitySup

Prosciutto-Wrapped Truffle Fries - SippitySup

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

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Ingredients

  • peanut oil as needed for fryer
  • 1½ pound russet potatoes (about 3 large), unpeeled, cut into ⅓” fries
  • 2 tablespoons flat leaf parsley, minced
  • 1 teaspoon truffle oil
  • 2 tablespoons parmesan cheese, freshly grated, plus more for garnish
  • sea salt and freshly ground black pepper, to taste
  • 6 thin prosciutto slices

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