Crispy Truffle Fries - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
For the fries:
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Air fryer
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Spoon
- Slotted spoon
- Kitchen towel
- Cooling rack
- Paper towel
- Parchment paper
- Baking sheet
Ingredients
- 700 g waxy potatoes
- 2 tbsp cornstarch (or potato starch)
- 1 tsp baking powder (optional - for extra crunch)
- Salted water for blanching
- Vegetable oil for deep-frying or air fryer
- 1–2 tsp Fries-Powder "Truffle Deluxe"
- Recommendation: a little finely grated Parmesan to finish
- 4 tbsp mayonnaise (or vegan alternative)
- 1 tsp Truffle Deluxe fries seasoning
- 1 tsp lemon juice or white balsamic vinegar
- A pinch of pepper
- ½ tsp grated Parmesan (for extra umami)
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