Chili Lime Quinoa Salad
Chili Lime Quinoa Salad featuring a zesty, smoky dressing. The salad combines the earthy goodness of quinoa and black beans with the sweetness of grilled corn and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 3 Tbsp olive oil
- 1 lime, juice and zest
- 1 Tbsp white balsamic vinegar
- 1 Tbsp honey
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp smoked sea salt
- ½ tsp black pepper
- ¼ tsp chili flakes
- ½ cup quinoa, rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup grilled corn, cut from the cob
- ½ cup cherry tomatoes, quartered
- ½ cup cucumber, chopped
- ¼ cup red onion, chopped
- ¼ cup cilantro, minced
- 1 jalapeno, minced (optional)
- Salt and pepper, to taste
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