Garden Patch Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound (about 2) thinly sliced zucchini
• 1 pound (about 2) thinly sliced yellow squash
• 1 pound (about 2) peeled and thinly sliced cucumbers
• 2 thinly sliced bell peppers
• Cherry tomatoes, halved
• 1 thinly sliced white onion
• 2 tablespoons parsley flakes
• 2 tablespoons garlic powder
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 1 teaspoon black pepper