Garden Platter - KNEP - Kentucky Nutrition Education Program

Garden Platter - KNEP - Kentucky Nutrition Education Program

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Ingredients

  • 1¾ cups broccoli florets
  • ¾ cup cauliflower florets
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 12 cherry tomatoes
  • 8 ounces mushrooms
  • ¼ cup (½ stick) butter
  • ¼ teaspoon garlic salt
  • ¼ cup (1 ounce) grated Parmesan cheese

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