CHIPOTLE-LIME MARINATED GRILLED PORK CHOPS

CHIPOTLE-LIME MARINATED GRILLED PORK CHOPS

www.cook-books.com

| 4 boneless or bone-in chops (about 1 1/4-inches thick) 1 chipotle chili (canned in adobe) or 1 dried chipotle, rehydrated and minced 2 tsp.

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Cooking tools:

  • Grill
  • Zip-top bag
  • Mixing bowl
  • Tongs
  • Plate

Ingredients

  • 4 boneless or bone-in chops (about 1 1/4-inches thick)
  • 1 chipotle chili (canned in adobe) or 1 dried
  • chipotle, rehydrated and minced
  • 2 tsp. oregano
  • 2 crushed garlic cloves
  • 2 Tbsp. vegetable oil
  • 2/3 c. lime juice
  • 1 Tbsp. chopped cilantro
  • 1/2 tsp. salt

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