Recipe: <!-- -->Vietnamese-Style Grilled Pork Chops<!-- -->
A quick marinade of lime, fish sauce and fresh chiles makes these luscious chops a summertime classic. The marinade creates a flavorful crust on the chops while keeping the inside nice and juicy....
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Cooking tools:
- Grill
- Instant-read thermometer
- Citrus press
- Baking dish
- Mixing bowl
- Whisk
- Refrigerator
- Tongs
- Plate
Ingredients
- 4 (9- to 10-ounce) bone-in pork chops, each about 1-inch thick
- Juice of 2 limes
- 3 tablespoons fish sauce
- 2 Thai chiles (or other small, hot chiles), seeded and finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon sugar
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